La Liqueur d'Aubusson

This Armagnac based liqueur was created by Elie Denoix, the Master Liqueur Maker and his friend Jean Lurçat, a Master Tapestry Maker in Aubusson in August 1951.

Plants and orange peel are steeped and distilled and sugar syrup cooked over a wood fire is added.

The Aubusson and Gignac Sec labels are the work of Jean Lurçat..