Le Grand Armagnac à l’Orange

We use a variety of sweet and bitter orange and mandarin peel. These are steeped and distilled in Armagnac and sugar syrup cooked over a wood fire. Enjoy its long-lasting preserved orange taste as an after-dinner drink.

“A fine after-dinner drink with a coppery colour and a fine balance in which orange comes through remarkably”. (Thuriès magazine).